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  • Genevieve Short

Tasty Veggie Fried Basmati Rice

Updated: Jan 22, 2019


1 cup brown basmati rice

1 small onion (finely chopped)

1 celery stalk (finely chopped)

1/4 cup frozen corn

1/2 small red bell pepper (finely chopped)

1/4 cup fresh cilantro (finely chopped) or 1 tbsp. dried cilantro

1 tbsp. olive oil

Salt & pepper to taste

Cook rice according to package directions.

Sauté onion and celery in olive oil until onions are translucent.

Add bell pepper and continue to sauté for 1 minute.

Add cilantro and corn and continue to sauté for another 2 minutes.

Add salt & pepper to mixture and add mixture to cooked rice.

Serve hot!

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