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  • Genevieve Short

Sweet & Salty Tofu Brussel Sprouts

Updated: Jan 22, 2019


1-15oz pkg. sprouted tofu

4 cups shredded brussel sprouts

2 tbsp. olive oil

4 garlic cloves (chopped)

1/2 cup pecans (coarsely chopped)

1 tbsp. Bragg Liquid Aminos

2 tbsp. maple syrup

1/4 cup chopped cilantro

Salt & pepper to taste

Rinse tofu and squeeze out excess water.

Slice into approximately 1/4 inch slices and pat with a cloth to remove any remaining water.

Sauté tofu in large skillet in 1 tbsp. olive oil until golden brown.

Remove from pan and place on a plate and pour Bragg over tofu and marinate while preparing brussel sprouts.

Sauté brussel sprouts for 2 minutes in remaining olive oil. Add garlic, pecans, salt and pepper and sauté for another 5 minutes.

Pour maple syrup over tofu.

Add tofu to brussel sprouts mixture.

Blend together and serve hot!

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