Sweet & Salty Tofu Brussel Sprouts
Updated: Jan 22, 2019
1-15oz pkg. sprouted tofu
4 cups shredded brussel sprouts
2 tbsp. olive oil
4 garlic cloves (chopped)
1/2 cup pecans (coarsely chopped)
1 tbsp. Bragg Liquid Aminos
2 tbsp. maple syrup
1/4 cup chopped cilantro
Salt & pepper to taste
Rinse tofu and squeeze out excess water.
Slice into approximately 1/4 inch slices and pat with a cloth to remove any remaining water.
Sauté tofu in large skillet in 1 tbsp. olive oil until golden brown.
Remove from pan and place on a plate and pour Bragg over tofu and marinate while preparing brussel sprouts.
Sauté brussel sprouts for 2 minutes in remaining olive oil. Add garlic, pecans, salt and pepper and sauté for another 5 minutes.
Pour maple syrup over tofu.
Add tofu to brussel sprouts mixture.
Blend together and serve hot!