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  • Genevieve Short

Sweet but Sugar-free Chia Pudding


1/2 cup chia seeds

2 cups soy milk or any nut milk

2 tbsp. maple syrup

10 drops liquid stevia

1/2 tsp. vanilla extract

Cinnamon to sprinkle on top (optional)

Combine all ingredients together in a large bowl until thoroughly blended. Pour into dessert dishes and place in refrigerator for 1 hour.

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