
Genevieve Short
Spicy Coconut Garbanzo Beans
Updated: May 24, 2019
Ingredients
2 cans garbanzo beans
1 medium potato
1 medium onion
2 cloves garlic
2 tbsp. coconut oil
1 tbsp curry paste
4 cups fresh spinach
1/2 tsp. salt
1 cup water (add a little extra water if necessary)
Sauté potatoes in coconut oil for 10 minutes.
Add onions and continue to cook until onions are translucent.
Add garlic and sauté for another 2 minutes.
Add garbanzo beans and sauté for 5 more minutes.
Add curry paste, coconut milk and water and let simmer until potato pieces are tender.
Remove from heat and mix in spinach. Serve over brown rice.