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  • Genevieve Short

Spectacular Spinach Gazpacho

Updated: Apr 8, 2019


1 small cucumber

4 cups spinach

2 cloves garlic

1 scallion

1/2 cup cilantro

2 cups cold water

1/2 tsp salt

1/2 tsp pepper

Dash of cayenne (optional)

Blend all ingredients in a Vitamix or any high powered blender until smooth and creamy. Serve with millet toast and vegan butter.

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