Roasted to Perfection Potatoes with Creamy Vegan Sauce
3 or 4 yellow or red potatoes
6 scallions (chopped)
Salt & pepper
Place potatoes between two wooden spoons and thinly slice them.
Brush liberally with olive olive making sure to get the oil between slices.
Sprinkle salt & pepper and scallions on top and between slices.
Bake at 400° for 1 hour.
Remove from oven and let cool for 5 minutes. Serve with creamy vegan sauce.
Creamy Vegan Sauce
4 tbsp. veganaise (or any vegan mayonnaise)
1 tsp. Dijon mustard
1 tbsp. finely chopped fresh cilantro
1/2 tsp. black pepper
1 tsp. paprika
1/2 tsp. garlic powder
Mix all ingredients together and let sit for at least 15 minutes before serving.