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  • Genevieve Short

Gen’s Guilt-free Vegan Sauce/Dip/Dressing

Updated: Nov 13, 2020


1 cup vegan mayonnaise (my favorite is Veganaise)

2 tsp. Dijon mustard

1/4 cup fresh cilantro (finely chopped) or 1 tbsp. dried cilantro

1/4 tsp. cayenne (use more or less depending on how spicy you like it)

1 tsp. paprika

3-4 tbsp. soy milk or any nut milk

These amounts make a nice sauce for potato dishes, sandwiches, etc. For a dip for veggies cut milk down to1 tbsp. and for a dressing for salads use 5-6 tbsp. milk.

Mix all ingredients together and let sit for at least 15 minutes before serving.

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