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  • Genevieve Short

Fabulous Faux Tuna


2 cans (15oz) garbanzo beans

2 stalks celery finely chopped

1/2 small onion finely chopped

1/2 cup vegan mayonnaise

1/2 tbsp. brown mustard

1 tbsp. dried cilantro or 1/2 cup finely chopped fresh cilantro

1/2 tsp. salt

Fresh ground pepper to taste

Pita bread

Cherry tomatoes cut in halves.

Drain garbanzo beans and place in large mixing bowl. Mash beans with potato masher until desired consistency is reached (slightly chunky).

Add all remaining ingredients and mix well.

Cut pita bread in half and insert bean mixture. Top with sprouts and cherry tomatoes.

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